The baobab tree is native to Africa and is known for its large, distinctive trunk and branches that look like roots. The tree is also known for its long lifespan, with some specimens believed to be over 1,000 years old.
Fresh baobab is the fruit of the baobab tree. It is oval-shaped and has a hard, brown shell that contains a white, powdery pulp. The pulp is high in fiber and has a tart, citrus-like flavor. It is often used to make juice, smoothies, and other beverages, as well as a variety of food products such as jams, jellies, and baked goods.
Baobab fruit is a good source of nutrients, including vitamin C, calcium, and potassium. It is also rich in antioxidants and has been linked to a variety of potential health benefits, including improved immune function, reduced inflammation, and improved digestion.
Overall, fresh baobab is a tasty and nutritious ingredient that can be used in a variety of food and beverage products.