Dried Sesame Seeds
Dried sesame seeds are the seeds of the sesame plant, which is native to tropical regions of Africa and Asia. They are small, nutty seeds that are typically pale white, yellow, or tan in color.
Dried sesame seeds are a popular ingredient in many types of cuisine around the world, including Middle Eastern, Asian, and Mediterranean dishes. They are used in a variety of ways, including as a topping for breads and baked goods, as an ingredient in sauces and marinades, and as a garnish for salads and other dishes.
Sesame seeds are a good source of nutrients, including fiber, protein, and minerals such as calcium and iron. They are also high in antioxidants and have been linked to a variety of potential health benefits, including reduced inflammation, improved blood sugar control, and reduced risk of heart disease.
Overall, dried sesame seeds are a flavorful and nutritious ingredient that can be used in a variety of dishes and cuisines.